What is tonkatsu?

Tonkatsu is a Japanese dish that consists of breaded and deep-fried pork cutlets. The word "tonkatsu" is a combination of "ton," which means pork in Japanese, and "katsu," which refers to the dish's breaded and fried preparation method.

Traditionally, the meat used for tonkatsu is pork loin, but other cuts such as fillet and belly can also be used. The pork is first seasoned with salt and pepper, then coated with flour, egg, and panko breadcrumbs before it's deep-fried until crispy and golden brown.

Tonkatsu is often served with a variety of accompaniments including shredded cabbage, rice, miso soup, and a tangy tonkatsu sauce made from ketchup, Worcestershire sauce, soy sauce, and other ingredients.

Tonkatsu is a popular dish in Japan and can be found in many Japanese restaurants around the world. It is a satisfying and flavorful dish that is enjoyed by many pork lovers.