Tapari is a traditional Nepali disposable plate made from leaves of the Sal tree or the Banyan tree. It is also referred to as dona in some parts of India. Tapari plates are widely used in Nepal for serving food during festivals, religious ceremonies, and other cultural events.
The process of making tapari involves cutting the leaves of the Sal or Banyan tree and then washing, drying, and stitching them together using small wooden sticks. The tapari plates are lightweight, eco-friendly, and biodegradable, making them a sustainable alternative to plastic or paper plates.
Tapari plates are also believed to have medicinal properties as the Sal and Banyan tree leaves have antimicrobial and antifungal properties that prevent food contamination and preserve its freshness. In addition, the tapari plates lend a unique flavor and aroma to the food, enhancing its taste.
Tapari plates are an important part of Nepali culture and have been used for centuries. Their popularity has increased in recent years due to the growing awareness of the need to protect the environment and reduce plastic waste.
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