What is pirinçli?

Pirinçli, also known as Pilaf rice or Turkish Rice, is a traditional Turkish dish made with long-grain rice, usually Basmati, cooked with vermicelli noodles or broken spaghetti and various seasonings such as butter or olive oil, onion, salt, black pepper, and chicken or vegetable broth. It is often served as a side dish to accompany meat, vegetables, or stews. Pirinçli is a staple in Turkish cuisine and is commonly found in homes, restaurants, and street vendors across the country. It is easy to prepare and can be customized with different spices and ingredients to suit personal tastes.