What is magerquark?

Magere Quark, also known as "lean quark" or "skim quark," is a type of dairy product commonly consumed in Germany, Austria, and Switzerland. It is made from skimmed milk and contains no more than 0.5% fat. Magere Quark has a high protein content, making it an excellent choice for fitness enthusiasts and athletes. It is also a good source of calcium, vitamins, and minerals. Magere Quark can be eaten in various ways, such as mixed with fruit or muesli, used in baking recipes, or added to sauces and dips. The taste of Magere Quark is mild and creamy, similar to Greek yogurt.