What is anisette?

Anisette is a clear, sweet, and aromatic liqueur that is made by infusing aniseed in neutral spirits such as vodka or brandy. It has a strong licorice flavor and is commonly enjoyed as a digestif or mixed in cocktails.

Anisette is believed to have originated in the Mediterranean region, particularly in countries like France, Italy, and Spain. It is a popular ingredient in traditional drinks such as the French pastis, Greek ouzo, and Spanish ojén.

The alcohol content of anisette typically ranges from 20% to 40% ABV, depending on the brand and recipe. It is often served neat, over ice, or with a splash of water. It can also be used in baking and cooking to add a unique flavor to dishes.

Anisette is known for its strong licorice taste and aroma, which can be polarizing for some drinkers. However, it is a classic liqueur that has been enjoyed for centuries and continues to be popular in many countries around the world.