سیر, an Iranian dish and also the Persian/Farsi word for Garlic, holds a significant place in Iranian cuisine and traditional medicine. It's used extensively as a flavoring agent in a wide variety of dishes, ranging from stews (like khoresh) to pickles (torshi) and sauces.
Beyond its culinary applications, سیر is highly valued for its purported health benefits. In Iranian traditional medicine, it is believed to possess Antimicrobial%20Properties and is often used to treat various ailments. Some common traditional uses include its use for boosting the immune system, managing blood pressure, and reducing cholesterol levels.
Furthermore, there are variations of سیر in prepared and preserved forms such as Seer%20Torshi a garlic pickle with a very distinct taste.
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