What is tapulos?

Tapulos is a type of traditional bread popular in the Philippines. It is made from wheat flour, water, milk, sugar, and yeast. Tapulos are typically soft and fluffy with a slightly sweet flavor.

Tapulos are often served as a snack or dessert in Filipino households and are commonly enjoyed with butter, cheese, or jam. They can also be paired with savory dishes such as stews or grilled meats.

The preparation of tapulos involves proofing the dough, shaping it into round balls, and baking until golden brown. The bread is best eaten fresh and warm, but can also be enjoyed at room temperature.

In the Philippines, tapulos are often sold by local bakeries and street vendors. They are a popular choice for breakfast or merienda (afternoon snack) among Filipinos.