What is requeson?

Requesón is a type of fresh cheese commonly found in Spanish and Latin American cuisine. It is made by curdling milk with an acid like lemon juice or vinegar, which causes the curds to separate from the whey. The curds are then drained and pressed to form a soft, creamy cheese with a slightly grainy texture.

Requesón has a mild, slightly tangy flavor that pairs well with both sweet and savory dishes. It is often used as a filling for empanadas, tamales, and other stuffed pastries, or simply spread on bread or crackers. In Mexico, requesón is popularly served with honey or sugar as a dessert or snack.

Nutritionally, requesón is high in protein and calcium, making it a healthy addition to a balanced diet. It is also low in fat and calories, making it a good option for those looking to maintain or lose weight.

Overall, requesón is a versatile and delicious cheese that can be enjoyed in a variety of ways in Spanish and Latin American cuisine.