Ebi is a Japanese term that translates to "shrimp" in English. It is commonly used in Japanese cuisine to refer to various dishes made with shrimp, such as tempura, sushi, and sashimi.
Shrimp is a popular seafood that is enjoyed around the world for its sweet and delicate flavor. Ebi is often featured in traditional Japanese dishes due to its versatility and delicious taste.
One popular dish that features ebi is ebi tempura, which is made by battering and deep-frying shrimp to create a crispy and flavorful dish. Ebi is also commonly used in sushi rolls, where it is paired with rice, nori, and other fillings to create a delicious and satisfying meal.
Overall, ebi is a versatile and delicious ingredient that is a staple in Japanese cuisine and is enjoyed by many seafood lovers around the world.
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