What is e301?

E301, also known as <a href="https://www.wikiwhat.page/kavramlar/Sodium%20ascorbate">Sodium ascorbate</a>, is the sodium salt of <a href="https://www.wikiwhat.page/kavramlar/Ascorbic%20acid">Ascorbic acid</a> (vitamin C). It is commonly used as an antioxidant and a preservative in food and dietary supplements.

Key characteristics include:

• Function: Primarily used as an <a href="https://www.wikiwhat.page/kavramlar/Antioxidant">Antioxidant</a> to prevent oxidation and spoilage in food products. It also acts as a <a href="https://www.wikiwhat.page/kavramlar/Preservative">Preservative</a>.
• Appearance: White to yellowish crystalline powder.
• Solubility: Highly soluble in water.
• Use in Food: Used in processed foods, beverages, and supplements to protect against discoloration and maintain flavor and nutritional value. Examples include cured meats, jams, fruit juices, and bakery products.
• Benefits: Offers the benefits of vitamin C, including boosting the immune system and acting as an antioxidant.
• Safety: Generally recognized as safe (GRAS) by regulatory bodies like the FDA.

It is considered a stable and effective form of vitamin C for food applications.