What is aguaruto?

Aguaruto is a traditional Paraguayan dish. It is a type of stew made primarily with squash, corn, beans, and cheese. Sometimes, meat such as beef or pork is added to the aguaruto. This hearty stew is a staple in rural Paraguay and is often prepared during the harvest season.

The dish's name, "aguaruto," likely originates from indigenous Guarani words. Although recipes can vary slightly depending on regional preferences and available ingredients, the core components of squash, corn, beans, and cheese remain consistent.

Aguaruto is considered a filling and nutritious meal, reflecting the agricultural abundance of the region. It represents a significant part of Paraguayan culinary heritage. You can explore more about the cultural aspects and history of the food by searching for information on <a href="https://www.wikiwhat.page/kavramlar/Paraguayan%20Cuisine">Paraguayan Cuisine</a>, <a href="https://www.wikiwhat.page/kavramlar/Traditional%20Stew">Traditional Stew</a>, and <a href="https://www.wikiwhat.page/kavramlar/Guarani%20Culture">Guarani Culture</a>.